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Evaluation of potential wine residues as biomass for the production of second-generation ethanol and nanocellulose
Pintado, M. M.
(Co-supervisor)
Tugba Atatoprak (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Microbiologia Aplicada
Period
Sept 2017
→
May 2019
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master