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Evaluation of the effect of modifies chitosan in the quality, functionality and shelf-life of low-fat sausage
Pintado, M. M.
(Thesis member)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Aug 2016
Examinee
Deborah Silva do Amaral
Examination held at
Universidade Federal da Paraíba
Degree of Recognition
PhD
X