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Evaluation of the functional potential of fermented cereal-based African products: Akpan and Gowé
Pintado, M. M.
(Supervisor)
Miguel Fernando Ribeiro Pereira (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Microbiologia Aplicada
Period
Sept 2013
→
Jan 2018
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master
X