Evaluation of the influence of the stages of the FRULACT production process on microbial development in fruit and cereal preparations, based on variations in temperature, nutritional composition, and physicochemical parameters
- Teixeira, P. (Supervisor)
- Brandão, T. R. S. (Examiner)
- Jorge Manuel Alexandre Saraiva (Main Examiner)
- José António Teixeira (Main Examiner)
- Vasconcelos, I. (President of Jury)
Activity: Examination