Evaluation of the stability of Akkermansia muciniphila in a plant-based ice cream with germinated quinoa flour during storage

Silvia Melissa Garcia Torres (Speaker)
José António Teixeira (Speaker)
Christian R. Encina-Zelada (Speaker)
Machado, D. (Speaker)
Silva, C. L. M. (Speaker)
Gomes, A. M. (Speaker)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Talk or presentation › Oral presentation

Period	15 Sept 2025
Event title	13th Probiotics, Prebiotics and New Foods
Event type	Conference
Location	Rome, ItalyShow on map

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Melissa_abstract_roma 2025
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Research output
Evaluation of the stability of Akkermansia muciniphila in a plant-based ice cream with germinated quinoa flour during storage
Research output: Contribution to conference › Abstract › peer-review