Keywords
- Clean-label
- Diabesity
- Nectarine
- Microbiome
- Obesity
Exploring the Functional Potential of Non-compliant Nectarine Flour as a Clean Label Ingredient: Diabesity Management and Gut Microbiota Modulation
- Salsinha, A. S. (Main Examiner)
- Maria de Fátima Monginho Baltazar (Examiner)
- Patrícia Espinheira Sá Maciel (President of Jury)
- Campos, D. (Supervisor)
- Ricardo Silvestre (Supervisor)
Activity: Examination