Fermentation profile of “Alheira”, a traditional portuguese sausage

  • Vânia Ferreira (Speaker)
  • Barbosa, J. I. B. (Speaker)
  • Joana Silva (Speaker)
  • Helena da Conceição Pereira Albano (Speaker)
  • Paul Gibbs (Speaker)
  • Teixeira, P. (Speaker)

Activity: Talk or presentation › Oral presentation

PeriodMay 2006
Event titleTraditional Food Processing and Technological Innovation in the Peripheral Regions
Event typeConference
LocationFaro, PortugalShow on map