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Food Microbiology (Journal)
Miller, F. A.
(Reviewer)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Publication peer-review and editorial work
›
Editorial work
Description
Review of the paper "Heat Sensitization of Escherichia Coli by the Natural Antimicrobials Vanillin and Emulsified Citral in Blended Carrot-Orange Juice"
Period
5 Apr 2022
Type of journal
Scientific journal
ISSN
0740-0020
X