Food Microbiology (Journal)

Activity: Publication peer-review and editorial workEditorial work

Description

Review of the paper "Heat Sensitization of Escherichia Coli by the Natural Antimicrobials Vanillin and Emulsified Citral in Blended Carrot-Orange Juice"
Period5 Apr 2022
Type of journalScientific journal
ISSN0740-0020