Food Safety and Quality Attributes of on Shore Cultivated Macroalgae and Jellyfish and Minimal Processing Application Concepts

  • Bruna Faria (Student)
  • Oliver Schlüter (Supervisor)
  • Fátima A. Miller (Co-supervisor)

Activity: Supervision

PeriodFeb 2023 → 13 Jun 2024
Held atUniversidade Católica Portuguesa
Degree of RecognitionMaster