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Food Safety and Sustainability
Teixeira, P.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Talk or presentation
›
Invited talk
Period
13 Oct 2022
Event title
Sustainable innovation in the food system: the societal perception
Event type
Conference
Organiser
Strategic Alliance of Catholic Research Universities
Location
Italy
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