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Foods (Journal)
Vânia Ferreira (Guest editor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Publication peer-review and editorial work
›
Editorial work
Description
special issue "Safety of Fresh and Minimally Processed Produce"
https://www.mdpi.com/journal/foods/special_issues/fresh_processed_produce_safety
Period
1 Sept 2019
→
31 Aug 2020
Type of journal
Scientific journal
ISSN
2304-8158
Keywords
Fresh fruits
vegetables
spoilage
microbiological safety
pathogenic organisms
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