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Foods (Journal)
Bastos Barbosa, J. I.
(Guest editor)
Teixeira, P.
(Guest editor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Publication peer-review and editorial work
›
Editorial work
Description
Biotechnology Approaches in Food Preservation and Food Safety
Period
5 Jan 2021
→
20 Jan 2022
Type of journal
Scientific journal
ISSN
2304-8158
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