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Foods (Journal)
Brandão, T. R. S.
(Guest editor)
João Rodrigo Santos (Guest editor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Publication peer-review and editorial work
›
Editorial work
Description
Special Issue Guest Editor – Innovative Approaches for the Processing of Roasted Coffee and Valorization of Coffee By-Products
Period
Jul 2022
→
Aug 2023
Type of journal
Scientific journal
ISSN
2304-8158
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