Foods (Journal)

Barbosa, J. (Guest editor)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Publication peer-review and editorial work › Editorial work

Description

Natural Preservatives to Extend Food Shelf Life

Period	20 Oct 2022 → 31 Mar 2023
Type of journal	Scientific journal
ISSN	2304-8158

Documents & Links

https://www.mdpi.com/journal/foods/special_issues/IO178L7B27