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Foods (Journal)
Morais, A. M. M. B.
(Guest editor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Publication peer-review and editorial work
›
Editorial work
Description
SI:Novel Strategies for the Preservation of Fresh and Fresh-Cut Fruits and Vegetables o
Period
17 Apr 2022
→
28 Mar 2024
Type of journal
Scientific journal
ISSN
2304-8158
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