Formulation and Characterisation of Hummus analogues containing sea ingredients

Barbosa, J. C. (Supervisor)
Gomes, A. M. (Co-supervisor)
Sakshi Vijay Kolhe (Student)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Supervision

Period	Jan 2025 → 11 Jun 2025
Held at	Universidade Católica Portuguesa
Degree of Recognition	Master

Related content

Projects
European Master of Science in Sustainable Food Systems Engineering, Technology and Business
Project: Research

Activities
Formulation and Characterisation of Hummus analogues containing sea ingredients
Activity: Examination