Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index

Activity: Participating in or organising an eventParticipating in a conference, workshop, ...

Description

Speaker: Maria Di Cairano (esearch Associate at Department of Agricultural, Forestry, Environmental and Food Sciences at University of Basilicata, Italy)
Period3 Oct 2024
Event typeSeminar
LocationPorto, Portugal, PortugalShow on map