From waves to crust: ultrasound-treated quinoa and chickpea flours in gluten-free bread

Activity: Examination

Description

Group Project | Advanced Food Technology Course | M.Sc. Food Engineering
PeriodDec 2023
ExamineeRaquel Lage, Mateus Bianchi & Ayomidotun Abigail Oladipo
Examination held at
Degree of RecognitionMaster