Frontiers in Plant Science (Journal)

Vasconcelos, M. (Editor)
Santos, C. S. D. (Editor)
Ephrem Habyarimana (Editor)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Publication peer-review and editorial work › Editorial work

Description

This Research Topic focusing on the effect of climate change (increased levels of CO2, heat, drought) on the nutrient composition of staple foods, towards better management practices to mitigate climate current and projected change scenarios.

Period	30 Sept 2021
Type of journal	Scientific journal
ISSN	1664-462X

Documents & Links

https://www.frontiersin.org/research-topics/18244/the-impact-of-climate-change-on-nutrient-composition-of-staple-foods-and-the-role-of-diversification