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Functional ingredients from valorization of melon (Cucumis melo L.) by-products: production, bioactivity and potential application
Pintado, M. M.
(Supervisor)
García, R. G.
(Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Period
Sept 2017
→
11 Apr 2022
Held at
Universidade Católica Portuguesa
Degree of Recognition
PhD
Related content
Student theses
Functional ingredients from valorization of melon (Cucumis melo L.) by-products: production, bioactivity and potential application
Student thesis
:
Doctoral Thesis
X