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Gaseous ozone as a potential alternative disinfection method for modified atmosphere packaging fresh-cut produce with high quality and safety standards

  • Fátima A. Miller (Co-supervisor)
  • Paula Wolmer Granco (Student)

Activity: Supervision

Description

Food Engineering
PeriodJan 2013 → Jun 2013
Held atUniversidade Católica Portuguesa
Degree of RecognitionDegree