Gastrointestinal delivery of collagen hydrolysates from codfish skins using chitosan-TPP hydrogels

Silva, I. S. D. (Student)
Sónia P.M. Ventura (Supervisor)
Coscueta, E. (Co-supervisor)

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Activity: Supervision

Description

Dissertation entitled "Gastrointestinal delivery of collagen hydrolysates from codfish skins using chitosan-TPP hydrogels" submitted to the University of Aveiro by the student Isa Soares da Silva to fulfill the requirements for the degree of Master of Science in Biotechnology.

Period	1 Jan 2022 → 6 Dec 2022
Held at	University of Aveiro, Portugal
Degree of Recognition	Master

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Collagen
Codfish skins
Marine biorefinery
Bioactive peptides
Chitosan hydrogels