Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press / Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Genetically modified foods and health professionals: knowledge, practice and training needs
Vieira, I. R. D. F.
(Student)
Brandão, T. R. S.
(Co-supervisor)
Pinto, E.
(Co-supervisor)
Silva, M.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Ph.D. in Biotechnology with specialization in Food Science and
Engineering
Period
1 Jan 2021
→
10 Sep 2021
Degree of Recognition
PhD