Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Gluten free starch extracted by emerging technologies from by-products ans losses of acorn and chestnut
Pintado, M. M.
(Supervisor)
Castro, L. M. G.
(Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Period
Sept 2019
Event title
Research Summit 2019
Event type
Conference
Location
Aveiro, Portugal
Show on map
Degree of Recognition
PhD
X