How Does Knowledge on the Microbiome can Help Advancing the Valorization of Brewers' Spent Grain Through Volatile Fatty Acids Production
- Eliana C. Guarda (Speaker)
- Eunice Conceição Lima da Costa (Speaker)
- Cláudia F. Galinha (Speaker)
- Amorim, C. L. (Speaker)
- Anouk F. Duque (Speaker)
- Castro, P. (Speaker)
- Maria A. M. Reis (Speaker)
Activity: Talk or presentation › Oral presentation