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Identification of yeast strains isolated from cheese and cheese manufacturing facilities using molecular biology methodologies.
Costa, P. R.
(Co-supervisor)
School of Arts
Research Center for Science and Technology of the Arts (CITAR)
Activity
:
Supervision
Description
Microbiologia
Period
2009
→
2010
Held at
Universidade Católica Portuguesa
Degree of Recognition
Scientific initiation
X