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Impact of process technology and storage conditions on garlic nutrient and functional properties
Pintado, M. M.
(Supervisor)
Tsz Yan Chung (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Ciência, Tecnologia Alimentar e Nutrição
Period
Sept 2016
→
Jun 2017
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master
X