Improvement and optimization in the packaging lines of the frozen fish company Marcabo Lda.

  • Valeria Ilian Montero Enroquez (Student)
  • Brandão, T. R. S. (Co-supervisor)
  • João Peixoto (Supervisor)

Activity: Supervision

Description

Students's Tutor at ESB-UCP / Master of Science degree in Food Engineering
PeriodFeb 2022 → Sept 2022
Held atFaculty of Biotechnology
Degree of RecognitionMaster

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 9 - Industry, Innovation, and Infrastructure