Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP Home
Help & FAQ
Link opens in a new tab
English
Português
Search content at Ciência-UCP
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Research data
Knowledge & Innovation Hub
Impacts
Incorporation of the Next Generation Probiotic Akkermansia muciniphila in a chocolate matrix
Vedor, R. D. C.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Talk or presentation
›
Oral presentation
Period
25 Nov 2022
Event title
5th ISEKI-Food E-conference
Event type
Conference
Organiser
ISEKI-Food Association
Location
Austria
Show on map
X