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Influence of a diet based on goat’s milk with higher CLA levels on the weight biochemical parameters and histopathological aspects
Pintado, M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Feb 2012
Examinee
Raphaela Araújo Veloso Rodrigues
Examination held at
Universidade Federal da Paraíba
Degree of Recognition
Master
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