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Influence of intercropping in bread quality and processability
Brandão, T. R. S.
(Main Examiner)
Silva, C. L. M.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Description
Dissertation of Master of Science degree in Food Engineering
Period
24 Oct 2025
Examinee
Gabriel Campos
Examination held at
Faculty of Biotechnology
Degree of Recognition
Master
X