Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
- Araújo, A. C. (Student)
- Sara Melo Oliveira (Co-supervisor)
- Ramos, I. N. (Co-supervisor)
- Brandão, T. R. S. (Co-supervisor)
- Silva, C. (Supervisor)
Activity: Supervision