Influence of Pretreatments, Drying and Storage Conditions on Drying Characteristics, Nutritional and Sensory Properties of Galega Kale (Brassica Oleracea L. var. Acephala)

Activity: Examination

PeriodDec 2015
ExamineeAna Catarina Campos Araújo
Examination held at
Degree of RecognitionMaster