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Influence of Pretreatments, Drying and Storage Conditions on Drying Characteristics, Nutritional and Sensory Properties of Galega Kale (Brassica Oleracea L. var. Acephala)
Pintado, M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Dec 2015
Examinee
Ana Catarina Campos Araújo
Examination held at
Universidade Católica Portuguesa
Degree of Recognition
Master
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