Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP Home
Help & FAQ
Link opens in a new tab
English
Português
Search content at Ciência-UCP
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Research data
Knowledge & Innovation Hub
Impacts
Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of galega Kale (Brassica Oleracea L. var. Acephala)
Pintado, M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
3 Dec 2015
Examinee
Ana Catarina Araújo
Examination held at
Universidade Católica Portuguesa
Degree of Recognition
Master
Related content
Student theses
Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of galega Kale (Brassica Oleracea L. var. Acephala)
Student thesis
:
Master's Thesis
X