Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather

Sofia Gkatzoni (Student)
Silva, C. (Co-supervisor)
Ramos, I. N. (Supervisor)

Activity: Supervision

Description

European Master of Science in Food Science, Technology and Business (BiFTec)

Period	5 Jan 2021 → 31 Aug 2021
Degree of Recognition	Master

Keywords

drying
kinetics
quality
fruit-leather