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Influence of ultrasound on the hydration capacity of chia seeds
Brandão, T. R. S.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Description
Group Project | Advanced Food Technology Course | M.Sc. Food Engineering
Period
Dec 2023
Examinee
Ana Inês Santos, Gabriela Pires & Inês Morgado
Examination held at
Faculty of Biotechnology
Degree of Recognition
Master
X