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Inovação Alimentar e a Aceitação de Novos Produtos: Caso de Estudo Leitaria da Quinta do Paço
Barbosa, J. C.
(Main Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Description
MSc. in Biotechnology and Innovation; Internship at Leitaria Quinta do Paço
Period
9 Jun 2022
Examinee
Francisca da Silva Marques
Examination held at
Faculty of Biotechnology
Degree of Recognition
Master