International Conference on Sustainable Foods

Activity: Participating in or organising an eventParticipating in a conference, workshop, ...

Description

Participation and Presentation of the work "Valorisation of Brewer’s Spent Yeast By-Products: Sustainable Innovations for Alternative Protein Development" in Poster format
Period24 Jul 202425 Jul 2024
Event typeConference
Conference number1
LocationBragança, PortugalShow on map