International Conference on Sustainable Foods

Paupério, A. (Participant)
Brassesco, M. E. (Participant)
Pintado, M. M. (Participant)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Description

Participation and Presentation of the work "Valorisation of Brewer’s Spent Yeast By-Products: Sustainable Innovations for Alternative Protein Development" in Poster format

Period	24 Jul 2024 → 25 Jul 2024
Event type	Conference
Conference number	1
Location	Bragança, PortugalShow on map