International Student Competition Game

Activity: Supervision

Description

Three teams, made up of UCP Master's students in Food Engineering, accepted the challenge to develop a project focused on finding the best solution to meet food company expectations regarding health and safety risks, improvement of economic value, quality enhancement of products, and improved sustainability. With the help of the mentors (Prof. Cristina Silva and Dr. Fátima Miller), all teams reached the final stage.
Period15 Sep 202215 Dec 2022
Event title2022 FoodFactory-4-Us Competition : Modernization of a traditional food for contributing to your regional food value chain
Event typeContest