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Introduction: A Post-Pandemic New Context for Food Studies Teaching Methods
Miller, F. A.
(Speaker)
Estela Nunes (Speaker)
Silva, C. L. M.
(Invited speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Talk or presentation
›
Invited talk
Description
Oral presentation of WG 1.2 Education Session 1: Lessons for the Future: A Post-Pandemic New Context for Food Studies Teaching Methods
Period
1 Nov 2022
Event title
21st World Congress of Food Science & Technology : Future of Food: Innovation, Sustainability & Health
Event type
Conference
Conference number
21
Organiser
International Union of Food Science and Technology
Location
Singapore
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