Journal of Food Composition and Analysis (Journal)

Miller, F. A. (Reviewer)

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Activity: Publication peer-review and editorial work › Editorial work

Description

Review of the paper "Comparative study on physicochemical changes, peel colour and juice attributes of four blood orange cultivars stored at different temperatures"

Period	5 May 2021
Type of journal	Scientific journal
ISSN	0889-1575