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Journal of Food Process Engineering (Journal)
Brandão, T. R. S.
(Reviewer)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Publication peer-review and editorial work
›
Publication Peer-review
Description
Reviewer of the paper: Evaluation of Heat Mass Performances for Freze Drying of Mint Leaves
Period
17 Nov 2021
Type of journal
Scientific journal