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Journal of Food Process Engineering (Journal)

  • Fátima A. Miller (Reviewer)

Activity: Publication peer-review and editorial work › Editorial work

Description

Review of the paper "Evaluation of Changes in Microbiological and Physicochemical Properties of Kashkaval Cheese Exposed to Cold Plasma"
Period28 Apr 2022
Type of journalScientific journal
ISSN0145-8876