Journal of Food Process Engineering (Journal)

Activity: Publication peer-review and editorial workPublication Peer-review

Description

Review of the manuscript "Effect of drying time and temperature on drying kinetics and phytochemical content of Catharanthus roseus: FTIR and HPLC characterization"
Period9 Feb 20225 Jul 2022
Type of journalScientific journal
ISSN0145-8876