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Lactobacillus acidophilus La-05 microencapsulado em alginato e quitosana: sobrevivência em bebidas lácteas e não lácteas e incorporação em creme de ricota caprino
Silva, S. B. D.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Description
MSc Thesis
Period
27 Aug 2020
Examinee
Laênia Angélica Andrade Lopes
Examination held at
Universidade Federal de Pernambuco
Degree of Recognition
PhD
X