Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Lentil-based snack: development and nutritious properties
Geraldo, R. A. F.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Talk or presentation
›
Oral presentation
Period
14 Oct 2022
Event title
Innovation in Mediterranean Traditional Foods: Novel products and processes
Event type
Conference
Organiser
Polytechnic Institute of Bragança
Location
Bragança, Portugal
Show on map
X