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Melhoria da fórmula standard da Bolacha Maria - desenvolvimento laboratorial e análise sensorial do produto
Bernardo, A. M. M.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
7 Mar 2019
Examinee
Beatriz Azevedo Lemos
Degree of Recognition
Master
X