Metataxonomic identification of the microbial diversity of fermented foods; Evaluation of bacterial strains’ antimicrobial activity

Activity: Examination

Period28 Aug 2025
ExamineeEleni Kamilari
Examination held at
  • University College Cork
Degree of RecognitionPhD

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure

Keywords

  • Food safety
  • Listeria monocytogenes
  • Clean-label
  • Nature-based solutions
  • Biocontrol
  • Bacteriocins