Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications

Activity: Talk or presentation › Oral presentation

PeriodOct 2003
Event titleIV Iberoamerican Congress of Food Engineering
Event typeConference
Conference number4
LocationValparaiso, ChileShow on map

Documents & Links

  • 73728995

    File: application/pdf, 90.6 MB

    Type: Text