Mitigation strategies for the biological risk associated with the consumption of unpasteurized fruit juices

Activity: Examination

Period29 Oct 2025
ExamineeMaria Belén Bainotti Molina
Examination held at
  • University of Lleida
Degree of RecognitionPhD

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure

Keywords

  • Food safety
  • Listeria monocytogenes
  • Bacteriocins
  • Nature-based solutions
  • Biocontrol
  • Lactic acid bacteria